• •Facilities serving food to the public are inspected under Chapter 12 of the State Sanitary Code  to determine safe food handling procedures, safe food sources, and sanitary food preparation and storage.
• •Plan reviews and pre-operational inspections are done for all new facilities.
• •Inspectors respond to citizen complaints against retail food establishments.
• •Food Handlers educational classes are given free of charge to any food service worker.

Retail Establishment Inspection Report

Food Safety Practices        Food Safety Practices(Spanish)

Application for Food Service Facility

Regional Mobile Food Online Application             Regional Mobile Food Application

Letter to Mobile Food Vendors        Instructions for Regional Mobile Food Application

Temperature log Sheet

Chapter 24: Sanitation in Retail Food Establishments and Food and Beverage Vending Machines