•Facilities serving food to the public are inspected under Chapter 24 of the State Sanitary Code  to determine safe food handling procedures, safe food sources, and sanitary food preparation and storage.

•Plan reviews and pre-operational inspections are done for all new facilities.

•Inspectors respond to citizen complaints against retail food establishments.

•Food Handlers educational classes are given free of charge to any food service worker.

For more information regarding Retail Food Surveillance:
Contact: Peggy Edwards, 935-7510, Ext. 8448